White Chocolate Peppermint Rice Crispies

These white chocolate peppermint rice crispy are the a fun twist on a classic.  I love how festive these are topped with peppermint and Christmas inspired sprinkles.

White Chocolate Peppermint Rice Crispies

My family loved this sweet treat so much.  It is for sure going to be a new cookie added to our holiday list every year.  This recipe is so simple to make, it is the perfect Christmas cookie recipe to have the kids help make.

White Chocolate Rice Crispies www.petitfoodie.com

I prefer my rice crispy treats to be nice and gooey.  These are just that.  Gooey but don’t fall apart in the mild.  They are topped with a heavy drizzle of melted white chocolate and garnished with white chocolate peppermint chunks and sprinkles.  They are so festive and will get you in the mood for all thing Christmas.

white chocolate rice crispie treats petitfoodie.com

I hope your family loves these as much as mine did.

White Chocolate Peppermint Rice Crispies

  • Prep Time: 3h
  • Cook Time: 2m
  • Total Time: 3h 2m
  • Serves: 9


  • 5 1/2 cups Rice Crispy cereal
  • 1 10 oz bag mini marshmallows
  • 1/2 cup butter
  • 1 pinch salt
  • 1 cup white chocolate chips
  • 1/2 cup white chocolate peppermint chunks
  • sprinkles


  1. Line a 9x9 baking dish with parchment paper.
  2. In a large pot over medium heat place 1 stick of butter in pan.
  3. Once melted add in bag of marshmallows.
  4. Cut heat off and melt marshmallows down stirring constantly. About 1-2 minutes.
  5. Stir in pinch of salt. Add in cereal.
  6. Stir until cereal is completely coated.
  7. Pour into baking dish and press firmly down.
  8. Let cool at room temperature for 1-2 hours.
  9. Melt white chocolate chips in microwave for 15 sec intervals until completely melted. Drizzle over treats.
  10. While white chocolate is still warm top with white chocolate peppermint chunks and sprinkles. Let cool for 1 hour.
  11. Cut and store in airtight container once cooled.
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