I’ve been trying to spring clean my diet and all I can think about are these scrumptious S’mores Doughnuts! They are a bit mind blowing.
Here is to a delicious Throw Back Thursday…..
Throw Back Thursday: Mini S’mores Doughnuts
Prep time
Cook time
Total time
These fun bite-sized doughnuts are sure to please your family.
Author: Petitfoodie
Recipe type: Mini Smores Doughnuts
Cuisine: American
Serves: makes 6
Ingredients
- 1 ½ C flour
- ¼ C cocoa powder
- ¾ C sugar
- 2 t baking powder
- ¾ t salt
- ¾ C buttermilk
- 1 egg
- 3 T oil
- 1 t vanilla
- ½ jar marshmallow fluff
- ¾ C graham cracker crumbs
Instructions
- Preheat oven 350*. Spray donut pan with non-stick spray.
- Mix flour, cocoa powder, sugar, baking powder and salt.
- In a small bowl combine milk, eggs, oil and vanilla.
- Slowly pour wet mixture into the dry mixture.
- Do not over mix you do not want rubbery donuts.
- Fill the donut cups ½ way full.
- Bake for 5-8 minutes. Let cool and remove from pan.
- Spread marshmallow fluff on donuts.
- Press the fluff side of the donut down in the graham cracker crumbs.
These look like the perfect way to enjoy these last days of winter!
Oh my dear goodness, those look SO delicious. I’ve been on a major donut frenzy and my little gourmet shop does not have S’mores! Yum, yum!!!