Bring on the tropical summer flavors! This week brought snowy days, winter snow gear, cozy bowls of chili, and warm cups of tea and hot chocolate. I love all of these things in December. I’m not ready for all things spring and summer.
These tex-mex shrimp lettuce cups are such a breath of fresh air. The flavor combo is such a wonderful pop for your palate. I love the combo of the creamy avocado and bright pineapple. Both flavors pair well with the spice seasoned shrimp.
This recipe calls for a few more steps than I usually like but all can be prepared in advance and you can assemble the cups as you need. This makes the perfect light dinner, snack or lunch.
I can’t get enough of these delicious tex-mex shrimp lettuce cups.