Sometimes a cupcake recipe comes along that makes you wonder how you ever got by in life without it. This vegan cupcake cake recipe is a keeper. I have made it several SEVERAL times. I’m not quite sure what I would do without it. I made these cupcakes for Jonathan’s birthday. The cupcake was vegan [...]
mocha
Carmel Pecan Bark Mocha
Carmel Pecan Bark Mocha Serves 2 {ingredients} 1 C Godiva Carmel Pecan Bark coffee, hot, brewed 1/3 C milk 2 T Hershey’s chocolate syrup 1 T brown sugar Pinch of salt Whipped cream {directions} In a small sauce pan heat milk, chocolate syrup, brown sugar and salt until warm. Pour ½ C of coffee into [...]
