Warm snickers doodles are quite possibly the most blissful thing you could consume.  I love the tartness of cream of tarter and the warm cinnamon spice.

These cookies are the perfect treat for afternoon tea.  With fall coming I know this recipe will be on my to make list regularly.  These cookies would pair beautifully with a pumpkin spice latte.

Enjoy.

Snicker Doodle Cookies

adapted from betty crocker

{ingredients}

1 pouch sugar cookie mix

1 egg

½ C butter

½ C flour

½ tsp cream of tarter

1 pinch salt

{filling}

2 T butter

½ C sugar

2 T cinnamon

{directions}

Preheat oven 350*

Mix cookie mix, egg, butter, ¼ C flour, cream of tarter and salt.

Refrigerate for 30 minutes

In small bowl mix sugar, cinnamon

Sprinkle remaining flour on counter and roll dough out and brush with butter

Sprinkle with sugar mixture

Roll up jelly roll style.

Refrigerate for 30 minutes

Cut into dough and lay slices flat on ungreased baking sheet

Bake for 10-12 minutes

Let cool and serve.

 

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