Roasted veggies make for such a perfect fall/winter dinner. They can be eaten alone as a meal over rice, salad or pasta (says me!) or make the perfect side dish!
After roasting several cups of fall veggies I tossed them in a refreshing vinaigrette with a hint of orange and thyme. This combo made me swoon! I could not get enough. What I I love most about this is dish, aside from being so healthy, is that you can literally serve it any way you want. I used the leftovers to top my salad the next day for lunch and it was beyond delish.
Speaking of healthy delicious meals have you all heard Oprah has a new line of Microwavable foods? As much as I love Oprah I’m not sure about this – frozen cauliflower mash or butternut mac n cheese? I think homemade would be just as easy affordable and a lot more flavorful. This is one of my favorite butternut squash mac n cheese recipes.
You can serve this straight out of the oven warm or at room temperature. You could also use whatever fall veggies you love. I think beets and/or Brussels sprouts would be so good. Anyway will be quite amazing!