Veggie Lasagna

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  • Prep Time: 20m
  • Cook Time: 50m
  • Total Time: 1h 10m
  • Serves: 3

Ingredients

  • 6 gf lasagna pasta small sheets
  • 1 zucchini, chopped
  • 1/2 onion, chopped
  • 2 cups kale
  • 1 cup mushrooms
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan, shredded
  • 2 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 1 egg
  • 1 teaspoon Italian herbs, dried
  • salt and pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 350*
  2. Combine ricotta, egg, Italian herbs, garlic powder, salt and pepper in a small bowl. Set aside.
  3. In a saute pan heat olive oil. Saute onion until translucent.
  4. Add in zucchini and mushrooms. Saute until tender.
  5. Add in kale and wilt down.
  6. Pour marinara sauce in the veggies and let simmer for 15 minutes.
  7. Add 1/3 of the sauce down in a 9x9 square pan. Layer 3 lasagna noodles, ricotta, sauce. Repeat 2 times.
  8. Top with mozzarella and Parmesan. cover with foil.
  9. Bake for 45 minutes. Uncover foil and broil for 2-5 minutes until top is brown.
  10. Let cool for 10 min and serve .

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