Orange Infused Oatmeal with Raspberries and Pom Seeds

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  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 2


  • 1 cup gluten free oatmeal
  • 1 3/4 cups water
  • 1 orange, juice and zest
  • 3 tablespoons brown sugar
  • 1/2 cup raspberries
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon pumpkin seeds


  1. In small sauce pan simmer zest and juice of one orange and 1 tablespoon brown sugar.
  2. In a medium sauce pan over medium heat boil oats and water. Once boiling reduce heat to low and stir until oats are simmering. Cook like this for 6-10 minutes until doneness is to your liking.
  3. Stir in 1-2 Tablespoons of brown sugar into the oats. *I like 1 tablespoon my family likes 2. So this is your choice by taste.
  4. Remove orange glaze from stove and oats.
  5. Divide oats into two bowls and pour about 2-3 tablespoons of orange glaze on top.
  6. Top each bowl with raspberries, pom and pumpkin seeds.
  7. Serve immediately.

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