Kale and Quinoa Tabbouleh

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  • Prep Time: 2h 20m
  • Total Time: 2h 20m
  • Serves: 4

Ingredients

  • 2 cups kale, chopped finely
  • 2/3 cup parsley, chopped finely
  • 1/3 cup mint, chopped finely
  • 1 cup quinoa, cooked
  • 3 tablespoons olive oil
  • 2 lemons, juiced
  • 1 hot house cucumber, chopped small bites
  • 2 small tomatoes, deseeded and chopped small bites
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Instructions

  1. In a large bowl whisk together olive oil, lemon juice, sugar, salt and pepper.
  2. Add in cooled quinoa, kale, parsley and mint.
  3. Massage with hands or toss well.
  4. Add in tomatoes and cucumber and toss.
  5. Store in airtight container. Place in fridge for 1-2 hours. Serve.

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