Gluten Free Peanut Butter Chocolate Squares

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  • Prep Time: 1h 10m
  • Cook Time: 12m
  • Total Time: 1h 22m



  • 1 cup almond flour
  • 1/4 cup dried unsweetened coconut flakes
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 cup butter, melted
  • 2 tablespoons maple syrup


  • 1/2 cup almond milk
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon cornstarch
  • 3 tablespoons peanut butter, melted


  1. Preheat oven to 350*. Line 9x9 baking pan with parchment paper.
  2. Mix together the crust ingredients in a small bowl.
  3. Press firmly into the bottom of the pan.
  4. Bake for 12-15 minutes or until golden brown. Remove and let cool completely.
  5. Meanwhile, in a small sauce pan bring milk and cornstarch to a simmer over medium-low heat. Whisking so no lumps form.
  6. Remove from heat and pour in chocolate chips. Let sit for 1 minute. Then stir until smooth.
  7. In small bowl add peanut butter and microwave for 15-30 seconds until melted and able to drizzle.
  8. Pour chocolate filling on to the crust. Spread evenly.
  9. Drizzle melted peanut butter on top of the chocolate and using a knife or toothpick swirl around.
  10. Place in freeze for at least 1 hour. Remove and cut into 9 squares. Serve or store in airtight container in the freezer until ready to serve.

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