Gluten Free Peach and Blueberry Cobbler

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  • Prep Time: 15m
  • Cook Time: 35m
  • Serves: 4



  • 3 medium peaches, sliced
  • 1 1/2 pints blueberries, washed
  • 1/2 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1 pinch salt
  • 1/4 cup sugar


  • 1/2 cup gluten free pancake mix, I used king arthur brand
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 cup butter cold
  • 1/2 cup almond milk
  • 2 tablespoons sugar
  • 1 pinch salt


  1. Preheat oven to 350*.
  2. In a medium bowl combine fruit ingredients and set aside to marry.
  3. In a food processor pulse flour, cornmeal, sugar, baking powder, salt and butter until crumbled and in pea-sized bites.
  4. Pour in almond milk and pulse until combine.
  5. Pour fruit into a 9x9 square baking dish, or something similar in size, and spread out evenly.
  6. Top with batter. I poured batter in four sections and spread out a little bit to cover the top mostly.
  7. Place in oven for 35-40 minutes until top is golden brown and fruit is bubbly.
  8. Let rest a few minutes and serve warm. *Also great the next day out of the fridge :)

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