Cauliflower Turmeric Soup

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  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m
  • Serves: 3

Ingredients

  • 1 clove garlic, minced
  • 1 cup cauliflower florets
  • 1 large potato, peeled and diced
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili powder
  • 1 pinch red pepper flakes

Instructions

  1. Heat olive oil in pot over medium heat.
  2. Add in garlic and saute until just tender.
  3. Add in cauliflower and potato.
  4. Add in seasonings and stir around the cauliflower mixture for 1-2 minutes.
  5. Pour in broth and let simmer for 25 minutes or until cauliflower and potato are tender.
  6. Using a handheld immersion blender puree soup until velvety smooth.
  7. Add any desired toppings and serve.

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