Breakfast Quesadilla

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  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Yield: 4 small quesadillas

Ingredients

  • 1/2 pound ground spicy sausage
  • 4 eggs
  • 2 tablespoons water
  • 1/2 cup shredded cheese
  • 8 corn tortillas
  • salt and pepper
  • 2 teaspoons oil

Ganishments

  • scallions
  • salsa
  • avocado

Instructions

  1. In skillet saute sausage until browned and cooked through. Season with salt and pepper. Set aside.
  2. In a bowl whisk together eggs, water and season with salt and pepper.
  3. Wipe out skillet and add eggs. Scramble over low-med heat until cooked through.
  4. To assemble add layer of cheese, eggs, and sausage and finish with another layer of cheese on to the tortillas. Top with final tortilla.
  5. In a large nonstick skillet add 1 tsp oil. Add in tortillas, as many that will fit in your pan. Brown on each side. Repeat with remaining.
  6. Remove from pan and cut into halve or quarters. Top with your fave garnishments.

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