This salsa recipe is stupidly easy to make – I’m not even sure I can call this a recipe. It comes together in minutes and tastes delicious.
I’ve spent the winter trying every single jar of salsa my grocery store sells. I have yet to find a store bought salsa that I can stand. I finally got tired of wasting money and gave up. I decide to throw some of my pantry ingredients together on a chilly winter today. I was so pleasantly surprised to find I created a salsa I loved.
I’ve made a double batch of this every Sunday for the past several weeks. My family and I are addicted to it. It’s easy, simple ingredients, and so inexpensive.
This recipe is perfect for when unexpected guests arrive and you need a quick appetizer. It is also perfect to pack in your kiddos lunch or have for after school snack.
I prefer this salsa after it has been in the fridge overnight. The flavors really brighten overnight and give it an authentic Mexican salsa flavor.