Treat Mom this Mother’s Day with breakfast in bed. Serve these savory yet slightly sweet Prosciutto Swill Pinwheels with Apricot Thyme Glaze. She will truly be delighted.
I have partnered with Bonne Maman to bring you these amazing pinwheels!
With Mother’s Day just around the corner I can’t think of a better recipe to serve. This recipe is so simple to make (Dad’s are you listening?)! Anyone can pull this recipe off and impress Mom! The salty prosciutto and Swiss cheese are wrapped tightly in layers of puff pastry. That are baked off to golden perfection and then topped with a sweet apricot preserve that has been simmered with thyme. It is some serious goodness!
Serve with some sweet berries and a few flowers to show Mom just how important she is! She will be beyond impressed.
I’m sure you know the iconic Bonne Maman brand. If you have not tried their preserves and jellies you are truly missing out. Their premium preserves are made from wholesome ingredients that are Non-GMO verified, have no high fructose corn syrup and no preservative or artificial coloring. Bonne Maman preserves are truly a house-hold favorite in my family.
Check out Bonne Maman sweepstakes! They are currently giving away a huge variety of prizes – from 12 piece Le Crueset Cookware Set to jars of Bonne Maman preserves. It’s a huge give away and you should sign up! These prizes would make the perfect Mother’s Day gift or gift for yourself!
I have partnered with Bonne Maman to bring you this Prosciutto Swiss Pinwheels with Apricot Glaze recipe. Thank you so much for supporting Petit Foodie and Bonne Maman . Opinions, recipes and photos are my own. For more Bonne Maman information follow them on: Pinterest | Instagram