These potato bites are perfect and so versatile. I love this recipe because you can change it up in so many ways. You could add a mixture of sweet potato and white potatoes. You could do different cheeses. I love the idea of adding spinach or kale to them. The possibilities are endless. With a picky eater in my family I stuck to the basic white potato and cheddar cheese. These were delicious.
I might add I think these are even better leftover-straight out of the fridge. Makes these little potato bites as an appetizer for your next get together. They also make the perfect side dish or after school snack.
1 C potatoes, peeled and grated
¼ C bread crumbs
3 T onion, chopped
½ C sharp cheddar cheese
½ tsp salt
¼ tsp pepper
Preheat oven to 400*. Spray a mini muffin tin with non-stick spray.
Combine all ingredients in a bowl.
Spoon one table spoon of potato mixture into each mini muffin.
Bake for 18 minutes until tops are just golden brown.