I grew up in Montana. Montana’s don’t eat pimento cheese. When I moved down south everyone ate pimento cheese. I found it odd and unappealing. Oh how wrong I was!
This is Jonathan’s mom’s recipe and I adore it. In small doses, of course. This is a special treat. I love it most on rye bread. It’s also good melted a grilled burger (sinfully good).
Make this for your next potluck or family get together. Your guest will love this southern classic.
Pimento Cheese Sandwiches
2 C Velveeta cheese, shredded
2 C sharp cheddar cheese, shredded
1.5 jars pimentos, drained
½ C mayo
¼ tsp pepper
Pinch of salt
Place all ingredients in a large bowl.
Fold together the ingredients.
Refrigerate for 2-3 hours.