Orange Infused Oatmeal with Raspberries and Pomegranate Seeds

This orange infused oatmeal is topped with fresh raspberries, pomegranate and pumpkin seeds to make the perfect start to any day.  With so many bright flavors and gorgeous colors it’s hard not to have a good day after eating this.

Orange Oatmeal with Raspberries and pom seeds

I hope you all had a wonderful Thanksgiving Holiday filled with delicious food and good company.  This oatmeal recipe is a great way to ease back into getting on track with your healthy eating habits!

This oatmeal recipe is my favorite way to start the day.  I often make the orange glaze a head of time and store in the fridge for easy use all week.  You can top with any kind of seed or nut you prefer.  You can also use maple syrup instead of brown sugar and adjust to your taste. My family likes it more sweet while I prefer less.

I love the color and taste combo of the raspberries and pumpkin seeds.

Orange Oats with Raspberry

Growing up I used to think oatmeal was so boring.  This recipe is anything but boring!  Full of color and texture I know you will see oatmeal in a whole new light after trying this recipe.  I hope you and your family enjoy this bright and delicious oatmeal recipe.

orange oatmeal with raspberries

Orange Infused Oatmeal with Raspberries and Pom Seeds

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 2


  • 1 cup gluten free oatmeal
  • 1 3/4 cups water
  • 1 orange, juice and zest
  • 3 tablespoons brown sugar
  • 1/2 cup raspberries
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon pumpkin seeds


  1. In small sauce pan simmer zest and juice of one orange and 1 tablespoon brown sugar.
  2. In a medium sauce pan over medium heat boil oats and water. Once boiling reduce heat to low and stir until oats are simmering. Cook like this for 6-10 minutes until doneness is to your liking.
  3. Stir in 1-2 Tablespoons of brown sugar into the oats. *I like 1 tablespoon my family likes 2. So this is your choice by taste.
  4. Remove orange glaze from stove and oats.
  5. Divide oats into two bowls and pour about 2-3 tablespoons of orange glaze on top.
  6. Top each bowl with raspberries, pom and pumpkin seeds.
  7. Serve immediately.

Orange GF oatmeal with Raspberries

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