I’m always dying to make homemade ice cream but I don’t own an ice cream maker.  Whenever I hear my sister going on about all the yummy varieties she makes and when seeing all the blogs around town have amazing photos of their home-made ice creams I can’t help but feel like I’m way out of the loop. 

I despise being out of the loop.  It makes me anxious.  So I took matters into my own hands and made my own no churn ice cream.

And guess what? It tastes just like the real deal!  It’s super creamy and the strawberries lend the most refreshing summerish flavor you will want to dive right into it, head first. Whenever I’m eating a bowl of strawberry I cream I feel like I should be in a cotton dress sitting in a porch swing watching the sun go down.  But at last I’m usually parked in front of the freezer with my spoon in hand trying to cool off. 

No Churn Strawberry Ice Cream

{ingredients}

2 C whipping cream

1 can sweetened condensed milk

1 tsp vanilla

1.5 C strawberries, frozen

2 T sugar

{directions}

In blender blend strawberries, vanilla and sugar until just slightly blended. {you want good sized chunks.  You may need to add a bit of water}

Using a mixer mix whipping cream until soft peaks form

Fold in sweetened condensed milk and strawberries mixture into the whipped cream.

Place in large Tupperware container and freeze for 6-8 hours.

I’m off to whip up some more varieties of ice cream.  A dairy coma may be in order.  Bring on the elastic banded pants.