The other day I had a little mis-hap in the kitchen. I was attempting to make s ‘more brownies. I sort of almost set my kitchen on fire!! I was broiling the marshmallow fluff on the top and turned my back from it for just a few minutes…….I pulled out a dish of flames. It was scary and I swore never to use my oven again.
Then my mini donut pan came in the mail! :) Back to baking it was.
Chocolate S’ mores Donuts
1 ½ C flour
¼ C cocoa powder
¾ C sugar
2 t baking powder
¾ t salt
¾ C buttermilk
3 T oil
1 t vanilla
½ jar marshmallow fluff
¾ C graham cracker crumbs
Preheat oven 350*. Spray donut pan with non-stick spray.
Mix flour, cocoa powder, sugar, baking powder and salt.
In a small bowl combine milk, eggs, oil and vanilla.
Slowly pour wet mixture into the dry mixture.
Do not over mix you do not want rubbery donuts.
Fill the donut cups ½ way full.
Bake for 5-8 minutes. Let cool and remove from pan.
Spread marshmallow fluff on donuts.
Press the fluff side of the donut down in the graham cracker crumbs.
mmmmmmm…..perfect . Nothing says summer like s ‘mores.
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