Loaded Gluten Free Brownies

There are very few recipes I’m willing to turn my oven on for when it is 91 degrees outside.  These loaded gluten free brownies happen to be one of them.  They are sinfully good and make the extra heat in the house so worth it.  Top with cold vanilla ice cream and I dare you to say anything is better.  Heaven!

Loaded Gluten Free Brownies www.petitfoodie.com

For the extra good loaded topping you can add whatever your heart desires.  I choose to use what I had in my pantry – coconut, chocolate chips and walnuts.  You could add gluten free pretzels, caramel, any variety of nuts, marshmallows.  All of these would be very delicious choices.

Loaded Gluten Free Brownies petitfoodie

These are perfectly gooey but hold their structure very well.  I hate brownies that are too gooey or too cake-y, if you know what I mean.  I find the cornstarch and almond flour really give these brownies great structure.

Loaded GF Brownies www.petitfoodie.com

I promise you won’t be sorry for turning your stove on for these babies! Enjoy!

Loaded Gluten Free Brownies

  • Prep Time: 5m
  • Cook Time: 35m
  • Total Time: 40m
  • Yield: 9 large squares


  • 1/4 cup Cornstarch
  • 3 tablespoons almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter
  • 3/4 cup chocolate chips
  • 3 eggs


  • 1/4 cup chocolate chips
  • 3 tablespoons walnuts
  • 1/3 cup unsweetened coconut


  1. Preheat oven to 350*. Line 9x9 baking dish with parchment paper or grease lightly.
  2. In a small bowl combine chocolate chips and butter. Place in microwave until melted. Checking every 30 seconds.
  3. In a medium bowl whisk together cornstarch, almond flour, cocoa powder, salt and sugar.
  4. Whisk in eggs and melted chocolate.
  5. Pour batter into pan.
  6. Top with desired toppings.
  7. Bake for 30-35 minutes.
  8. Remove from oven and let cool before removing from the pan. Store in airtight container.
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