Greek stuffed acorn squash is such a fun and delicious way to serve dinner. These acorn squash provide a delicious bowl for the most wondering Greek stuffing.
The slightly salty wild rice blend is perfect for filling the slightly sweet acorn squash. This is one of the only ways you will actually see me eating squash and loving every bite. There are so many textures and delicious flavors going on in this dish.
I toppings are the best(aren’t they always!). You must MUST top with a heavy drizzle of balsamic glaze. Now days you can find this at the grocery store but if you have balsamic vinegar and don’t feel like spending extra money on the glaze you can easily reduce the vinegar to a glaze. Some other great topping ideas that make this recipe pop are pumpkin seeds and feta cheese. So so good.
These bowls are also great the next day. They will definitely livin’ up your lunch the next day.
Greek stuffed acorn squash is the perfect fall dinner recipe.