This is one of my favorite dinner recipes. A delicious light-ish take on a hearty Italian dish. I love using Mueller’s GF pasta sheets. They don’t have the cleanest ingredient list but this is a special dinner that we don’t have very often. It’s so good.
My family loves this gluten free version. As Ava said, ‘You don’t feel so heavy after eating this – Like you do when you have regular!’ I couldn’t agree more!
You can use any veggie you prefer. But I love zucchini and mushrooms in my veggie lasagna. You could easily replace the kale with spinach or swiss chard. If you love peppers or butternut squash – add ’em!! What ever veggie you and your family love saute it up and add.
Show your family how good gluten free Italian can be with this delicious dish!