These Gluten Free Pumpkin Yeast Pancakes are over the top light and fluffy. A stack of these warm pancakes is the perfect way to start any weekend morning.
If you have never made yeast pancakes before you are missing out. The batter is has the most fluffy consistency and the bakes up into beautifully round pancakes. They make the perfect breakfast menu addition. Whether served alone or with a side of fruit they will be enjoyed by everyone in the family.
The pumpkin and warm spices make this the perfect fall breakfast dish. I topped these pancakes with a warm delicious cinnamon glaze that made every bit melt in your mouth. You could also top with regular maple syrup but if you have a few extra minutes the glaze is totally worth it.
Treat your family to these amazing homemade pancakes.
I have partnered with Red Star Yeast to bring you this Pumpkin Yeast Pancake recipe. Thank you so much for supporting Petit Foodie and Red Star Yeast. Opinions, recipes and photos are my own. For more Red Star Yeast information follow them on: Twitter | Pinterest | Instagram (@redstaryeast)| Facebook