Fall baking is in full swing at my home. Actually all things fall are taking over my house.
Ava and I had the best weekend full of creating floral pumpkins, apple cider and these delicious pumpkin scones. I hesitated on make them but so glad I did. They did not stick around long.
This recipe come together in no time at all and are very moist. I used pumpkin spice seasoning but you could use a combo for cinnamon, nutmeg and ginger. Please check the tip in the directions for the flour and milk amount.
These gluten free pumpkin scones are the perfect treat on any cool fall weekend.