This delicious gluten free lemon bundt cake is tender and moist. It makes for the perfect breakfast, snack or sweet dessert.
Mother’s Day is less than a week away! What better way to treat mom than with this lemon cake. It is such a special treat. It can be made ahead of time or served straight out of the oven. This cake is best served the same day or up to one day after baking.
I adore anything lemon flavored. This cake is delicious topped with berries that have been lightly dressed in sugar and let sit for a few hours. To make this extra stunning I love adding a dollop of whipped cream.
Make Mother’s Day extra delicious this year with this Lemon Bundt Cake.
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