These delicate delicious gluten free pancakes are the perfect way to kick off the weekend. These make for a great gluten free breakfast.
Lately, I have been craving all things comforting for breakfast. I’ve been obsessed with these Orange Cranberry Waffles. I finally ran out of cranberries, so on a whim I made these blueberry pancakes and have been making them for the past few weekends.
I love how tender yet filling these are. They have so much flavor and just melt in your mouth. These are seriously made for lazy Saturday mornings.
Drizzled with warm maple syrup and topped with a few more fresh blueberries is the only way to enjoy, in my opinion! I always serve these with a big bowl of fresh fruit. Right now we are loving blood oranges and fresh blueberries. And of course, a big warm cup of coffee is a must!
Get your weekend on and enjoy every last bite with the gluten free blueberry pancakes.