These easy shishto peppers make the perfect appetizer. They come together in just a few minutes and are so fun to eat. Dressed in lemon juice and Parmesan cheese these easily become addicting.
Shishito peppers have a mild flavor and they are best when quickly cooked. I broil mine to get nice charred marks on them with out having to add much oil. Over cooking will cause them to get too soft and mushy. You wan them to be a bit crisp.
I love adding lemon juice to really bring a bright pop to their flavor. Then I dust them with finely grated Parmesan cheese, because you can never go wrong with Parmesan!
If you are looking for a quick and easy appetizer these shishito peppers are just the recipe you need. These would also be great for game day. They are easy, delicious, bite-sized and can be served at room temperature. They literally take less than 10 minutes to put make.
This unique recipe makes for a fun and different appetizer everyone will love.