Easter Fruit Salad

With Easter coming in a few weeks I thought I would share one of my traditional favorites.  I love and look forward to this easy fruit salad every year.  Easy, creamy and perfectly sweetened.

easy fruit salad petitfoodie.com

This fruit salad is very similar to Ambrosia Salad.  I’ve made a few modifications though to suit my liking.  I don’t add any sour cream, because bleh!  I also omit the marshmallows, much to Ava’s dismay.

easy fruit salad www.petitfoodie.com

Some years I use pistachios instead of almonds, which I prefer.  But you can use whatever nut you like or omit completely.  This salad comes together in seconds and can be placed in the fridge until ready to serve.  This is the perfect recipe if you are going to someone else’s home for Easter.

easy fruit salad www.petitfoodie.com

If you are looking for a delicious and simple addition to your Easter table give this one a try.  It is simplicity at it’s finest!

Easter Fruit Salad

  • Prep Time: 2h 10m
  • Total Time: 2h 10m
  • Serves: 4


  • 1 orange
  • 1/2 cup strawberries, sliced
  • 1/4 cup raspberries
  • 1/4 cup blueberries
  • 1 1/2 cups pineapple chunks
  • 1 1/2 cups whipped cream
  • 1/2 cup dried coconut
  • 1/4 cup nuts


  1. In a large bowl combine fruit.
  2. Fold in whipped cream, coconut and 1/8 cup nuts.
  3. Place in fridge for 2 hours. Top with remaining nuts.
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