Chocolate Chip Frappe

Looking for to save a few dollars?  Check out this homemade chocolate chip frappe.  A Starbucks knock-off that my child adores.  Ava loves the Starbucks chocolate chip frappes – my wallet, not so much!

chocolate chip frappe

I decided to recreate one of our favorite drinks.  Knowing I could save calories and money made it even sweeter.

chocolate chip frappe

The recipe below has a few options.  I have tried this with both coffee and espresso.  Knowing not everyone has an espresso option I wanted to create it with coffee as well to make sure the taste was unchanged.  While the espresso, obviously has a stronger coffee taste the strong coffee makes for an equally delish frappe.

chocolate chip frappe petitfoodie

I used almond joy creamer because it’s  a household favorite but I think a chocolate mocha would be good too.  Treat your wallet and loved ones to this fancy delicious knock-off.

Chocolate Chip Frappe

  • Prep Time: 15m
  • Total Time: 15m
  • Serves: 3


  • 1 ounce dark chocolate chunks, chopped finely
  • 1/2 cup strong coffee, or two Nspresso espresso capsules prepared
  • 1/4 cup almond joy coffee creamer or chocolate mocha
  • 1/4 cup almond milk
  • 6 tablespoons chocolate syrup
  • 1 1/2 cups ice
  • whipped cream


  1. In a blender combine coffee or espresso, milk, creamer, 3 tablespoons syrup and 1/2 ounce chocolate chunks.
  2. Add in ice and blend until smooth.
  3. Line 3 cups with remaining syrup.
  4. Divide frappe into cups and top with whipped cream and remaining chocolate chunks.
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