Creamy Sausage Pasta
Ever get tired of the same old thing for dinner?
I know I sure do its just never ending. The same old boring recipes. That’s why I love thisrecipe so much. You can change a few ingredients and it gives it a completely different appeal. Love.
I’m a simple girl. I don’t like a lot of ingredients and I loathe adding a lot of spices to a recipe. This recipe is full of fresh ingredients and there’s just the right amount of creaminess to bring it altogether.
Creamy Italian Sausage Pasta
Mostly from this recipe
{Ingredients}
3 sausage links sliced diagonally
¾ lb ww spaghetti
1 T Evoo
1 T butter
1 green pepper
1 red pepper
1 pkg mushrooms, sliced
1 small tomato, chopped
1.5 C chicken broth
½ C heavy cream
Cayenne pepper to taste
Salt and pepper to taste
{Directions}
• Cook pasta according to package directions.
• Sauté sausage in a pan over med-high heat. Once cooked through remove from heat and place in a separate bowl.
• Add butter and EVOO to the pan you cooked the sausage in. Once heated add peppers and mushrooms.
• Season with salt and pepper. Add Sausage and sauté for a few minutes more.
• Remove from heat and place in separate bowl.
• Deglaze the pan with the broth, whisking up the bits on the bottom of the pan.
• Slowly whisk in the cream.
• Bring to a boil and then reduce heat to a simmer. You may need to add 1 teaspoon of flour or cornstarch if liquid does not thicken.
• Season liberally with salt, pepper and cayenne.
• Once the sauce has thickened add in the meat and veggies. Coat completely.
• Add to pasta.
• Garnish with tomatoes and parsley.
Enjoy this easy peasy dinner!
The summer weeks are passing by fiercely and I feel like Ava and I are running out of time before she heads back to school. We are filling up our evening with phonics and numbers. As well as, learning to tie her shoes! Before we know it the temperature and leaves will be falling, so we are soaking up the summer heat as much as we can.
We have also made a few necessary trips to the peach orchard….hopefully I will have a new peach recipe for you soon…honestly though we can’t stop ourselves from eating them fresh! Pure bliss, melt in your mouth peaches don’t last long around this house.
