Tuna Salad
Lunch today was fantastic! I made this delicious tuna salad that held a variety of flavors and textures. It was a perfectly pallet pleasing sandwich. The combination of the salty tuna, sweet grapes was phenomenal! Of course, the crunch from the celery and sunflower seeds made it *fun* to eat!! 
Tuna Salad
{Ingredients}
1 can Tuna packed in water, drained
1 rib celery, chopped
5-7 grapes, chopped
1 T chopped onion
1 T mayo
sprinkle with sunflower seeds
S+P
{Directions}
In a small bowl combined all ingredients until just mixed in. Add S+P to taste. Serve on a soft roll with tomato and letttuce or over a bed of greens.
I’m off to spend the afternoon painting with Ava! She’s been under the weather, yet again…arrggghhh.
Have a sweet Wednesday!
Category: Lunch
