Petit Foodie

Over the holidays I  recieved a fun package from Foodbuzz contianing a fabulous array of Newman’s Own products.  It was fun coming up with new recipes for the Family Bites Contest. 

Here is a peak at one of them I sent in. 

Balsamic Sauteed Mushroom and Onion Crostinis

These crostinis are a perfect side dish for soup or salad.  If you need a fast and delicious appetizer whip up a few batches of these savory delights.

{Ingredients}

½ Cup chopped portabella mushrooms and onions

2 Tbsp Newman’s Own Balsamic Vinaigrette

1 Tbsp EVOO

4 slices crusty dark rye bread

4 Tbsp soft herbed cheese (I used alouette garlic and herb)

{Directions}

1. Preheat oven to 375.
2. Brush bead slices with one tablespoon EVOO. Place on baking sheet and bake for 10-12 minutes, turning half way through baking.
3. Meanwhile, sauté mushrooms and onions in one tablespoon EVOO.  Once mushrooms soften add balsamic and cook until liquid is absorbed.
4. Once bread is done add one tablespoon cheese to each piece of bread and top with mushroom and onion mixture. 

*Ava and I have a seriously expensive addictition to Alouette soft cheese!!! Beyond Yummy…..