Archive for the ‘appetizer’ Category

Crab Stuffed Mushrooms

I’ve been craving stuffed mushrooms in the worst way possible.  They are so delectable.  Something about them just screams comfort food. 

Serve these as an appetizer.  Although, I must say they make a wonderful small dinner for two when paired with a crisp green salad. 
 
Crab Stuffed Mushrooms:
{INGREDIENTS}
ADAPTED FROM pioneer Woman
2 T EVOO or butter
14 oz package [...]

Balsamic Sauteed Mushroom and Onion Crostinis

Over the holidays I  recieved a fun package from Foodbuzz contianing a fabulous array of Newman’s Own products.  It was fun coming up with new recipes for the Family Bites Contest. 
Here is a peak at one of them I sent in. 

Balsamic Sauteed Mushroom and Onion Crostinis
These crostinis are a perfect side dish for soup or [...]

Baby Portabella Mushroom-Asparagus Quiche

Mmmmmmm…was all I could manage to get out while eating this!  It’s so odd that I find such comfort in quiche.  I’m not an egg-lover by far.  Something about the warm gooey cheese and eggs paired with the flaky pastry crust makes me feel so cozy.  This savory dish makes a perfect fall dinner. 

Although, if [...]

Cream Cheese Green Olive Spread

For Ava’s birthday party this weekend I tried to find a recipe that was not only kid-friendly but also a bit more gourmet.  Ava loves olives and I knew I wanted some sort of dip for everyone to munch on before dinner was ready.  I found this recipe from a back issue of cooking light/or [...]