Muffins make my heart sing! They are the best thing invented for working mothers!
I love to make these muffins on the weekend and having a wonderful breakfast to grab-and-go all week long.
These lovelies also make the perfect snacks for those toddlers that have a major sweet tooth.
They’ll never know these are pretty darned healthy for [...]
Starbucks recently sent me some of their new coffee called Starbucks Natural Fusion to try. First off, it should be noted I’m a starbucks junkie anyway. So this review might be a bit partial. I was very excited to get to try the new flavors. Upon, arriving at my door step I immediately opened the vanilla. The aroma [...]
Muffins are probably the best thing in the world to bake! They are so easy and so versatile. Not to mention a great inexpensive breakfast and snack. I love making them and popping half of them into the freezer, it’s a great grab and go meal.
Ava loves to help in the kitchen. There are a [...]
You could say we are a bit snowed in at the moment! The past two weeks we have seen more snow than we have in…..well ever…I have never seen this much snow in VA. I feel like I’m back home nestled in the Rocky Mountains again! It’s been crazy! I must say this [...]
These tasty little things are a snap to whip up with the help of store bought dough.
If you are looking for a fast weekend morning treat this is the recipe for you. Giada does us all a favor and suggests using store bought dough. It saves time and taste pretty darn good too. Better than [...]
These sassy muffins pack quite a punch. The combination of orange and cranberry really is a match made in heaven. The orange lends a soft aromatic sweetness while the cranberry adds a tartness that awakens the senses.
These muffins are so moist and delicious….ughhh…not a good thing…. I might have had four?!
{GASP} The caboose is screaming [...]
I hope you all are having a fabulous September thus far!
Nothing is more suiting than a warm scone and hot cup of tea on a cool autumn morning.
{Ingredients}
Adapted from Here
2 cups flour
7 tablespoons brown sugar
1/2 tablespoon baking powder
½ tablespoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
6 tablespoons cold butter
1/2 cup canned pumpkin
3 tablespoons half-and-half
1 tablespoon maple (or 1 tsp maple [...]
Spelt flour has become my new favorite ingredient in the kitchen. It is so easy to work with and has great nutritional stats.
I used to love making and eating pancakes! They are divine on a Sunday morning with warm maple syrup. I just how heavy and FULL you feel after eating them. It makes for [...]
After my first experiment with canning I felt pretty strange about the pectin and whopping 7 cups of sugar. It just didn’t seem necessary to me. So I did a little research and found out that the peel of the peach actually contains a small amount of pectin. If left on during canning, it will [...]
I absolutely love scones! Nothing goes better with your morning coffee than a good scone or biscotti. The lemon in this recipe definitely is the key ingredient; it adds so much flavor to the scone. If you are looking for a sweet scone I would suggest using brown sugar instead of the agave. I’m not [...]
Petit Foodie